You can also top with sanding sugar or simply leave the top plain. The name of the game here is flexibility.įor a shiny bakery style fruit tart finish, I like to brush the peaches with some warmed apricot jam right when the galette comes out of the oven, but this is completely optional. You can arrange the peaches carefully into symmetrical spirals, or pile them unceremoniously into a free-form mound in the center – equally delicious options. Sliced peaches are tossed with the sugar, lemon, spices, and starch, then layered over the dough. This peach tart is one of my favorite ways to highlight one of my favorite Summer ingredients: ripe and juicy peaches! The best peach galette filling (make it your own)
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